▸ CAREERS · ATLANTA · DALLAS
Eight stores, one bakery, a lot of boba. We hire baristas, bakers, cashiers, and shift leads — experience welcome, attitude required. Apply in two minutes; a real person reads every application.
Free drinks on shift
Boba, coffee, tea — on us while you work.
Meal discounts
50% off meals on shift, 20% off any other time.
Flexible schedules
Students welcome. Tell us your availability.
Real growth
Baristas become shift leads; shift leads run stores.
Open roles
Midtown · Doraville · Lenox · Marietta · Duluth · Plano · Garland
One front-of-house role, three skills — we train you on all of them: hand-crafted drinks and boba (barista), the register and guest service (cashier), and our bun and pastry lineup (packing, restocking, and answering guest questions). No experience needed. Weekend availability a plus.
Central Bakery (Doraville)
Bake and finish our Hong Kong–style breads, pastries, and cakes at the Central Bakery in Doraville. Early-morning production, set schedule (assigned by location — back of house is not a flexible-schedule role). Bakery or pastry experience preferred.
All locations
Keep the kitchen moving: prep, dishwashing, keeping stations clean and stocked, and helping with food assembly during the rush. Set schedule (assigned by location — back of house is not a flexible-schedule role). Hands-on and on your feet; no experience needed, we train.
Apply
