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BLUEBERRY CHEESE

An architectural miracle. The blueberry cheese is made of purple blueberry filling protected by a crusty, chewy dome.

CHOCOLATE BUTTERCREAM

Filled with chocolate mousse in a soft bun, this treat is dusted with light coconut shavings.

CINNAMON SWIRL DANISH

COCONUT CRANBERRY

Dotted with almond flakes, this bun is filled with a mixture of sweet coconut and cranberry cream.

DIRTY PAIN AU CHOCOLATE

MANGO PUDDING BUN

The most adorable dessert bun you'll ever find, our mango pudding bun comes shaped like a paw print, hiding a pocket of creamy mango filling!

MOCHA BUN

PANDAN KAYA ROTI

PORTUGUESE EGG TART

Derived from an iconic Portuguese treat, our version consists of soft, creamy custard caramelized in a crisp pastry shell.

ROCKY ROAD

TAIWAN POLO

A bun with a balanced texture, the Taiwan Polo features soft bread inside encased in an exterior studded with crunchy, diamond-shaped dough.

VANILLA HOKKAIDO CUPCAKE

This  soft and pillowly Japanese cupcake is filled with a dollop of vanilla buttercream.

CARAMEL PAIN AU CHOCOLATE

CHOCOLATE HOKKAIDO

This soft and pillowly Japanese cupcake is filled with a dollop of Chocolate buttercream.

COCKTAIL BUN

A traditional favorite from Hong Kong containing a sweet, buttery coconut filling, this bun is lightly coated in a final egg wash.

COCONUT TART

Glazed with a coat of apricot jelly and finished with a cherry, these circular tarts are stuffed with a moist, rich coconut filling that is a mix of chewy and crisp.

EGYPTIAN BUTTER BREAD

MATCHA BUN

Pain au CHOCOLATE

PEANUT Polo

A crispy twisted bun decked with chopped peanuts, our peanut bun has an immediately distinguishable scent and is the perfect late night snack.

RED BEAN BUN

A traditional favorite, featuring a center filling of sweet red bean paste.

STRAWBERRY BUTTERCREAM

TARO BUTTERFLY

A sweet sensation baked with layers of fresh taro and embellished with almonds.

VIOLET

Though it looks like a muffin, this treat is imbued with the mild taste of taro. Hidden inside its hollow interior is a floor of taro-flavored mochi, a soft, gooey rice paste which is sure to delight those looking for a more substantial snack.

CATERPILLAR

Called the caterpillar for its long shape with soft ridges, this bun is filled with whipped cream, dusted with confectioner's sugar.

CHOCOLATE NUTELLA BUN

A sweet bun filled with a Nutella center, topped with charming chocolate shavings. 

COCONUT BUTTERFLY

Slices of almond cover this uniquely shaped bun, hiding a sweet, buttery coconut paste within.

CUSTARD BUN

A favorite of young and old alike, this soft egg bun hides a cool, creamy custard with a smooth taste, with creamy, milky undertones.

HONG KONG POLO

A bun filled with salted butter topped with a crunchy pineapple crust. 

MEXICAN MILK CREAM

Sweet bun baked with a milk cream filling and enveloped in a coffee flavored bun.

PANDAN Hokkaido CUPCAKE

Adapted from its Malay origins, this treat is a light and airy spongecake, making for a perfect complement to our coffee drinks. The color comes from the use of Pandan leaves, which add sweetness.

PLAIN CROISSANT

RED BEAN MOCHI Bun

A cousin to our Red Bean pastry, this sesame-topped bun contains a sweet red bean paste wrapped in a glutinous mochi.

STRAWBERRY CROISSANT

VANILLA BUTTERCREAM

A plump sweet bun, sliced open and filled with sweet cream, sprinkled with coconut flakes and topped with dried cranberries.