PINEAPPLE CAKE

Filled with a dense candied pineapple paste, this mini cake is a popular sweet treat that is often eaten with tea.

 

TARO PASTRY

This little snack has multiple layers of flaky crust with a mild, rooty taro flavored paste inside.

 

RED BEAN EGG YOLK MOONCAKE

This multi-layered Chinese treat has a flaky crust covered in a light egg wash crust and topped with black sesame. Inside, a sweet red bean paste surrounds a cooked salty egg yolk core, yielding a delightful mixture of complementary flavors.

 

MOCHI MATCHA

"Mochi matcha red bean" is a Japanese dessert consisting of a soft, chewy mochi (glutinous rice) filled with a sweet red bean paste and flavored with matcha green tea powder. Creating a combination of sweet, slightly earthy flavors with a unique texture.

 

MATCHA EGG TART

A matcha egg tart is an egg custard tart with a matcha custard filling in a crisp pastry shell. Topped with matcha powder & marshmallow.

 

pain au CHOCOLATE EGG TART

Pain au chocolate egg tart is an egg custard tart with a semi sweet chocolate filling in a crisp pastry shell. Topped with marshmallow and lightly drizzle with chocolate glaze.

 

MADAM PIE

"Madam pie" may refer to a traditional Chinese cake called "wife cake" or "sweetheart cake". This traditional pastry has a thin flaky skin and a soft interior made of candied winter melon, sesame seeds, and five spice powder.

 

MATCHA RED BEAN PASTRY

This bite-sized snack hides a sweet red bean paste wrapped in a flaky ball of a matcha crust topped. Bet you can't eat just one!

 

MOCHI PEANUT

Mochi peanut is a chewy dessert made from glutinous rice flour and peanuts. It has a subtle sweetness and a nutty aroma from the peanuts mixture on each bite-sized piece.

 

PORTUGUESE EGG TART

Derived from an iconic Portuguese treat, our version consists of soft, creamy custard caramelized in a crisp pastry shell.

 

PORK SUNG SEAWEED EGG TART

Our new version of soft, creamy caramelized egg tart in a crisp pastry shell, topped with pork sung seaweed ~ Shredded, fluffy, dried pork that resembles meat floss, adding a savory, crunchy texture to the sweet egg custard filling.

 

DULCE DE LECHE EGG TART

A "dulce de leche egg tart" would taste like a traditional Portuguese custard tart with a rich, creamy, caramel-like filling due to the addition of dulce de leche, which is essentially a thick, sweet, cooked milk similar to caramel but with a deeper, richer flavor, expect a buttery, flaky pastry crust with a hint of a pronounced sweetness from the dulce de leche.

PINEAPPLE PASTRY

Dense, candied pineapple paste baked into a crumbly pastry crust.

 

LOTUS EGG YOLK MOONCAKE

This treat features a flaky crust containing a milk lotus paste which surrounds a cooked salty egg yolk core.

 

MOCHI COCONUT

Mochi coconut is a sweet chewy treat made with glutinous rice flour, coconut flakes, coconut milk & brown sugar.

 

COCONUT TART

Glazed with a coat of apricot jelly and finished with a cherry, these circular tarts are stuffed with a moist, rich coconut filling that is a mix of chewy and crisp.

 

TARO EGG TART

A taro egg tart is an egg custard tart with a fresh taro filling in a crisp pastry shell. The taro gives the tart a subtle fragrance. Topped with taro powder & marshmallow.